This recipe is very similar to the recipe we used as kids. It is very delicious. We always ate it with powdered sugar and syrup, or if we had a serious sweet tooth we sprinkled with cinnamon n sugar and also added syrup. Very good recipe all in all, very simple as well.
This was a hit with the kids, who really enjoyed watching through the oven window as it magically mushroomed in size. Delicious and so, so easy. I used a ceramic pie plate which worked beautifully and 18 minutes was the magic number for us. Many thanks!
Smothered with butter and then sprinkled with cinnamon and sugar made for a delicious breakfast for all of us! I doubled the recipe for me and the kids, and we loved them!
Exceptionally delicious and so easy to make for one when dining solo. I served with fresh blackberries, a light dusting of powdered sugar and real Canadian Maple syrup. This recipe puffs up beautifully. Thanks, Carrie Sheridan :)