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    You are in: Home / Recipes / Dutch Baby Poofed Pancake Recipe
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    Dutch Baby Poofed Pancake

    Dutch Baby Poofed Pancake. Photo by Bev

    1/1 Photo of Dutch Baby Poofed Pancake

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    5 mins

    23 mins

    carrie sheridan's Note:

    this is like a dessert, really -- very unusual, incredibly delicious and wickedly easy - taking just 5-10 minutes to blend and bake! for a sweet tooth, but very few calories... excellent for people wanting to eat smart AND scrumptious at the same time...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 and put a cast iron skillet inside to get hot.
    2. 2
      Whisk or beat eggs.
    3. 3
      Add milk and oil and whisk again.
    4. 4
      Add flour and salt and whisk very well.
    5. 5
      Remove skillet from oven, melt butter and swirl to coat entire surface [wiping sides with a paper towel dipped in the butter].
    6. 6
      Pour in batter all at once.
    7. 7
      Return to oven and bake for 18-20 minutes - it's better not to be too golden brown on the underside - and may take a few (delicious) tries to figure what degree of doneness YOU like best with your oven and pan.
    8. 8
      Remove and serve at once garnished with slim lemon wedges and sprinkled with confectioner's sugar.
    9. 9
      I would think you could use a souffle or casserole dish but haven't tried it myself.

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    Ratings & Reviews:

    • on September 20, 2011

      This recipe is very similar to the recipe we used as kids. It is very delicious. We always ate it with powdered sugar and syrup, or if we had a serious sweet tooth we sprinkled with cinnamon n sugar and also added syrup. Very good recipe all in all, very simple as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      55

      This was a hit with the kids, who really enjoyed watching through the oven window as it magically mushroomed in size. Delicious and so, so easy. I used a ceramic pie plate which worked beautifully and 18 minutes was the magic number for us. Many thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      55

      Smothered with butter and then sprinkled with cinnamon and sugar made for a delicious breakfast for all of us! I doubled the recipe for me and the kids, and we loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dutch Baby Poofed Pancake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 202
    56%
    Total Fat 22.5 g
    34%
    Saturated Fat 10.7 g
    53%
    Cholesterol 314.8 mg
    104%
    Sodium 517.9 mg
    21%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.2 g
    37%
    Protein 12.8 g
    25%

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