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    You are in: Home / Recipes / Dutch Baby (Giant Baked Pancake) Recipe
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    Dutch Baby (Giant Baked Pancake)

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    blucoat's Note:

    These look and taste absolutely heavenly! It's great if you have guests or larger gatherings for breakfast or brunch as each pancake has 4-6 servings and, since it is baked, requires less work than regular pancakes. This delicious and impressive-looking recipe is from Sarah Kate, of "The Kitchn". It was a Christmas breakfast tradition in her family. It's also sometimes called a German Pancake and is quite similar to Yorkshire Pudding. If you want a sweeter recipe, increase the sugar to 3 tablespoons and add 1 teaspoon of vanilla. Batter needs to sit for a half-hour before baking.

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    Ingredients:

    Serves: 8-12

    Yield:

    large p ...

    Units: US | Metric

    Directions:

    1. 1
      Whisk eggs, milk, flour, sugar and salt in a large bowl, or whiz in a blender. Let stand for 30 minutes at room temperature.
    2. 2
      Divide butter between two 9 or 10-inch cast iron skillets, glass baking dishes, or one larger rectangular roasting pan. Place in oven until butter melts. Remove pans, swirling butter to coat sides. Divide batter between pans. Bake on lowest rack until golden brown, set on center rack and allow to bake until sides rise high above the sides of the pans, 12-15 minutes.
    3. 3
      Slice pancake into wedges and serve with dusting of sugar, berries and a squirt of lemon juice, or just some good maple syrup.

    Ratings & Reviews:

    • on December 29, 2009

      25

      Not what I expected but it wasn't half bad <3

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dutch Baby (Giant Baked Pancake)

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 166.0
     
    Calories from Fat 85
    51%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 125.2 mg
    41%
    Sodium 269.0 mg
    11%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 5.8 g
    11%

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