2 Reviews

Wonderful recipe Likkel. These dutch pancakes are the bomb. Light, fluffy, tender and oh so wonderful garnished with lemon, icing sugar and fresh strawberries. So good, I must admit that I ate the whole thing myself, half for breakfast and the other half for lunch. Thank you for sharing this treat that I will make again and again.

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Baby Kato March 23, 2011

So good! It seems decadent, despite being so easy to make and not terribly unhealthy. I was craving something sweet, so I added 1/4 c splenda and 2 tsp vanilla. I served it with fresh fruit (bananas, blueberries, & apricots), powdered sugar, and sugar-free maple syrup. Yum! I will make this often.

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YoungEngineer June 30, 2012
Dutch Baby (Aka: German Pancake or Puff Pancake)