1/2 Photos of Dutch Baby (Aka: German Pancake or Puff Pancake)
My sister Daralyn introduced this recipe to our family soon after she was married. Her recipe evolved from a favorite breakfast, to our families standard birthday breakfast. When served for a birthday we add candles and a round of "Happy Birthday" but it tastes just as good without those to amenities!
My Private Note
Units: US | Metric
- 1Preheat the oven to 450°F Beat eggs with a wire whip until well aerated. Add milk and whip again. Add salt and flour and stir with a fork, until just blended.
- 2Meanwhile, melt butter in a cast-iron skillet or a 8 x 8 baking dish with at least 2" sides. Run butter all over the pan bottom and up the sides so pancake can climb!
- 3Bake for 15 minutes. Serve with butter, syrup and powdered sugar. It is also good when sprinkled with a little lemon juice or topped with fruit (blueberries, sliced peaches, sliced apples or mixed berries).
- 4*Can be doubled and baked in a 9 x 13 pan with 2" sides.
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Nutritional Facts for Dutch Baby (Aka: German Pancake or Puff Pancake)
Serving Size: 1 (175 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 310.9
- Calories from Fat 138
- Total Fat 15.4 g
- Saturated Fat 7.4 g
- Cholesterol 302.8 mg
- Sodium 478.3 mg
- Total Carbohydrate 27.2 g
- Dietary Fiber 0.8 g
- Sugars 0.3 g
- Protein 14.7 g