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    You are in: Home / Recipes / Dutch Baby (Aka: German Pancake or Puff Pancake) Recipe
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    Dutch Baby (Aka: German Pancake or Puff Pancake)

    Dutch Baby (Aka: German Pancake or Puff Pancake). Photo by Baby Kato

    1/2 Photos of Dutch Baby (Aka: German Pancake or Puff Pancake)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Likkel's Note:

    My sister Daralyn introduced this recipe to our family soon after she was married. Her recipe evolved from a favorite breakfast, to our families standard birthday breakfast. When served for a birthday we add candles and a round of "Happy Birthday" but it tastes just as good without those to amenities!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450°F Beat eggs with a wire whip until well aerated. Add milk and whip again. Add salt and flour and stir with a fork, until just blended.
    2. 2
      Meanwhile, melt butter in a cast-iron skillet or a 8 x 8 baking dish with at least 2" sides. Run butter all over the pan bottom and up the sides so pancake can climb!
    3. 3
      Bake for 15 minutes. Serve with butter, syrup and powdered sugar. It is also good when sprinkled with a little lemon juice or topped with fruit (blueberries, sliced peaches, sliced apples or mixed berries).
    4. 4
      *Can be doubled and baked in a 9 x 13 pan with 2" sides.

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    Ratings & Reviews:

    • on March 23, 2011

      55

      Wonderful recipe Likkel. These dutch pancakes are the bomb. Light, fluffy, tender and oh so wonderful garnished with lemon, icing sugar and fresh strawberries. So good, I must admit that I ate the whole thing myself, half for breakfast and the other half for lunch. Thank you for sharing this treat that I will make again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2012

      55

      So good! It seems decadent, despite being so easy to make and not terribly unhealthy. I was craving something sweet, so I added 1/4 c splenda and 2 tsp vanilla. I served it with fresh fruit (bananas, blueberries, & apricots), powdered sugar, and sugar-free maple syrup. Yum! I will make this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dutch Baby (Aka: German Pancake or Puff Pancake)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 310.9
     
    Calories from Fat 138
    44%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.4 g
    37%
    Cholesterol 302.8 mg
    100%
    Sodium 478.3 mg
    19%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 14.7 g
    29%

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