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    You are in: Home / Recipes / Dutch Baby Recipe
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    Dutch Baby
    Dutch Baby. Photo by basilbuns

    Photo by basilbuns

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    5.0 60

    Rate it! | Read 60 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    sugarpea's Note:

    I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.
    2. 2
      Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
    3. 3
      Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.

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    Ratings & Reviews:

    • on May 22, 2010

      45

      Used my Pyrex pie plate and glad I did, because the tin pie plate I had in the cupboard would have been too small. Per other reviews I decided to do 425 degrees the first 15 minutes then 350 degrees the last 8-10 minutes. It worked out perfectly. I also tweaked the batter per other reviews by adding a dash of salt, 1/4 teaspoon cinnamon, and cutting down the butter to about 2 teaspoons (I eyed all of it). Made powdered sugar by simply putting some white cane sugar and tapioca starch into a mini food preocessor for about 3 minutes. Not exactly what I had in mind but this is a keeper! Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 04, 2013

      35

      I used my cast iron and it popped right out. This is a little sweet, so served with tart berries was great. I made a quick compote of marionberries and blueberries to top it. I baked at 425 for 20 minutes, perfect. This was light. Will be making this again, but for dessert instead of breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 15, 2012

      45

      What can I do to this, I like it. But I think, Yes!! I think this dish has a lot of potential, and I'm sure I'll will be make it again. Before attempting this again, I'll have to figure out what seasonings to use, by reading all of the review, and see that will work for others, and than for me, to make it more flavorful or lot better for me to do! Anyway, excellent to do a SCRATCH on recipes. The more I play with my food, the more I love cooking, to make a recipe that will work for me, that is!! Than I can do the happy food dance!! I've will added this to my recipe book with my additions. THANK YOU!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (60)

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    Nutritional Facts for Dutch Baby

    Serving Size: 1 (139 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 451.6
     
    Calories from Fat 231
    51%
    Total Fat 25.6 g
    39%
    Saturated Fat 14.6 g
    73%
    Cholesterol 244.6 mg
    81%
    Sodium 119.0 mg
    4%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.7 g
    55%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    fruit

    Detailed Nutrition Values About Nutrition Info

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