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    You are in: Home / Recipes / Dutch Baby Recipe
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    Dutch Baby

    Dutch Baby. Photo by Baby Kato

    1/1 Photo of Dutch Baby

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    This is a giant, family-sized pancake, cooked in a cast iron skillet. Serve it with toppings such as cinnamon-sugar, yogurt, maple syrup, honey, or marmalade. Adapted from "The Lost Art of Real Cooking" by Ken Albala and Rosanna Nafziger.

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    Serves: 10



    Units: US | Metric


    1. 1
      Pre-heat oven to 425 degrees F.
    2. 2
      Melt butter in a large cast iron skillet.
    3. 3
      Meanwhile, in a medium bowl, whisk together eggs, flour, milk, and sugar; pour batter into skillet and place in oven.
    4. 4
      Bake until puffed and golden, about 20 to 25 minutes.
    5. 5
      Serve immediately, with toppings, if desired.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on December 13, 2011


      This was a lovely recipe Ice Cool Kitty. I halved the recipe for dh and myself and made the baby in two smaller pans. The baby was light, tender, puffy and delicious. My picky dh loved it. I served his dutch baby with maple syrup and garnished mine with lemon and icing sugar...they were both excellent. Thanks for sharing a new family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dutch Baby

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 212.9
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 7.0 g
    Cholesterol 102.2 mg
    Sodium 124.7 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 0.3 g
    Sugars 10.7 g
    Protein 4.7 g

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