Dutch Baby
Added October 11, 2009 | Recipe #393989
Total Time:
Prep Time:
Cook Time:
from The Cast Iron Skillet Cookbook
Directions:
1
Preheat oven to 425º.
2
Melt butter into skillet, over low heat.
3
Mix eggs, flour and milk until just blended.
4
Pour batter into skillet with melted butter.
5
Put skillet into oven and bake until puffy-25 minutes.
Ratings & Reviews:
My mom used to alternate between making a Dutch Baby and French Toast every Sunday morning before church. So when I was homesick this morning, this recipe was the perfect pick me up. I don't have a cast iron skillet, so I just made it in a pie dish, which worked perfectly! I will definitely make this recipe again and again!
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Nutritional Facts for Dutch Baby
Serving Size: 1 (206 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 401.6
Calories from Fat 216
53%
Total Fat 24.0 g
36%
Saturated Fat 11.8 g
59%
Cholesterol 462.0 mg
154%
Sodium 252.3 mg
10%
Total Carbohydrate 27.4 g
9%
Dietary Fiber 0.8 g
3%
Sugars 0.8 g
3%
Protein 17.9 g
35%
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