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    You are in: Home / Recipes / Dutch Baby Recipe
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    Dutch Baby

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Matthew Molus's Note:

    The perfect brunch or breakfast menu item. Bring it to the table as soon as it comes out of the oven. A dutch baby, or German Pancake, is a cross between a souffle and an omelet. You have to try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Place a 10-inch cast-iron skillet or ovenproof frying pan in the oven to preheat. While the pan is preheating, prepare the batter.
    3. 3
      In a large bowl, beat the eggs until light and frothy.
    4. 4
      Add the milk, flour, vanilla, cinnamon, and salt. Beat well to combine. The batter should be thin, but smooth and creamy.
    5. 5
      Carefully remove the hot skillet from the oven and coat it with the butter.
    6. 6
      Pour the prepared batter into the skillet all at once, and immediately return the skillet to the oven.
    7. 7
      Bake for 15-20 minutes, or until puffed and golden brown.
    8. 8
      Serve immediately, dusting the Dutch Baby with powdered sugar and whipped cream.
    9. 9
      Optional, squirt some lemon juice over the ducth baby as you eat it.

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    Ratings & Reviews:

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    Nutritional Facts for Dutch Baby

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.2
     
    Calories from Fat 111
    45%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.1 g
    30%
    Cholesterol 232.4 mg
    77%
    Sodium 179.8 mg
    7%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.3 g
    21%
    Protein 9.8 g
    19%

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