Matthew Molus's Note:
The perfect brunch or breakfast menu item. Bring it to the table as soon as it comes out of the oven. A dutch baby, or German Pancake, is a cross between a souffle and an omelet. You have to try it.
My Private Note
Units: US | Metric
- 1Preheat oven to 450 degrees.
- 2Place a 10-inch cast-iron skillet or ovenproof frying pan in the oven to preheat. While the pan is preheating, prepare the batter.
- 3In a large bowl, beat the eggs until light and frothy.
- 4Add the milk, flour, vanilla, cinnamon, and salt. Beat well to combine. The batter should be thin, but smooth and creamy.
- 5Carefully remove the hot skillet from the oven and coat it with the butter.
- 6Pour the prepared batter into the skillet all at once, and immediately return the skillet to the oven.
- 7Bake for 15-20 minutes, or until puffed and golden brown.
- 8Serve immediately, dusting the Dutch Baby with powdered sugar and whipped cream.
- 9Optional, squirt some lemon juice over the ducth baby as you eat it.
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Nutritional Facts for Dutch Baby
Serving Size: 1 (124 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 247.2
- Calories from Fat 111
- Total Fat 12.4 g
- Saturated Fat 6.1 g
- Cholesterol 232.4 mg
- Sodium 179.8 mg
- Total Carbohydrate 23.3 g
- Dietary Fiber 0.6 g
- Sugars 5.3 g
- Protein 9.8 g