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    You are in: Home / Recipes / Dutch Babies Pancakes Recipe
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    Dutch Babies Pancakes

    Dutch Babies Pancakes. Photo by Bonnie G #2

    1/1 Photo of Dutch Babies Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Likkel's Note:

    This puff pancake is one of our favorites! We serve it with a sprinkling of lemon juice, a dusting of powdered sugar and then some maple syrup but, fruit on top is always a nice touch! If you add fruit, layer it over the top of the batter, just before baking. We've used blueberries, sliced peaches and sliced apples (dusted with cinnamon) and all were very good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Beat eggs until well aerated. Add milk and beat again. Add salt and flour and beat on low, just until blended.
    3. 3
      Meanwhile, put butter into a 9 x 13 baking dish, or divide it into two round cake pans, or two large cast iron skillets and place in the preheated oven to melt the butter and heat the pan(s). Tip pans to spread butter evenly.
    4. 4
      Pour batter into the warm pan(s), top with fruit, if you want to add some and place in the oven. Bake for 15 minutes.

    Ratings & Reviews:

    • on October 22, 2012

      55

      I have never made a puff pancake or German pancake before, but this was not only an easy recipe to fix, but it looked and tasted like a real breakfast treat. Next time I am going to try it with our blueberries and by next time I mean within the week. Thanks for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2010

      55

      Hey, great recipe. I halved it but otherwise followed it exactly. It is a little strange looking considering its a pancake, but if you don't call it that, then it just looks really pretty. It tastes great, although next time I would probably add less butter and I would add a bit of sugar to the recipe so that I could skip the syrup. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      55

      My stepmom used to make this for me when I was little, she called it Lazyman Pancakes, it was something I looked forward to... These are so good. Just found this recipe and can't wait to make this for my son. I was thinking maybe we'll do breakfast for dinner tonight:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Dutch Babies Pancakes

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.0
     
    Calories from Fat 80
    40%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 197.0 mg
    65%
    Sodium 226.3 mg
    9%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 10.1 g
    20%

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