Dutch Babies

kindcook's Note:

My family loves this for breakfast. It is so fun how they puff up. This came out of a Klutz cookbook believe it or not but it is REALLY good.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 3

• 2 ounces butter
• 4 eggs
• 1 cup milk
• 1 cup flour

Directions:

1. Heat oven to 425.
2. Cut butter in half and put one pat each in two 8-inch round cake pans and put in the oven to melt- watch carefully, and take out when melted.
3. Blend the eggs and milk, then slowly add flour in a blender.
4. Pour half of the batter into each pan.
5. Return the pans to the oven and bake for 15 minutes until they're puffed up very high and firm with golden brown edges.
6. Serve by sprinkling with powdered sugar and squeezing half a lemon over each dutch baby or just maple syrup.

Reviews

[Patrish]

These were delicious and SO yummy!! I had a hard time convincing my daughter to eat them at first - she didn't want to eat anything that was "a baby" :-) I served with powdered sugar, maple syrup and raspberries.

[Lisajean77]

These are sooo yummy! I add some fried apples and cinnamon and brown sugar to ours right before I put them in the oven! A new breakfast favorite! Thank you!

[Chef #1285316]

Since this recipe has become such a standard in my arsenal of breakfast recipes I decided a review is long overdue. This is a super easy, very flexible recipe and I have played around with all kinds of combinations of flour and it has yet to fail me. We do have two new diet restrictions in the house including one person who has very high cholesterol and another that can’t tolerate dairy and I must say this recipe works equally well with egg substitute and lactose free milk. I do consistently add just a pinch of salt to the recipe. Thanks for sharing this recipe kindcook.