Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dutch Babies Recipe
    Lost? Site Map

    Dutch Babies

    Dutch Babies. Photo by Baby Kato

    1/4 Photos of Dutch Babies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kindcook's Note:

    My family loves this for breakfast. It is so fun how they puff up. This came out of a Klutz cookbook believe it or not but it is REALLY good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425.
    2. 2
      Cut butter in half and put one pat each in two 8-inch round cake pans and put in the oven to melt- watch carefully, and take out when melted.
    3. 3
      Blend the eggs and milk, then slowly add flour in a blender.
    4. 4
      Pour half of the batter into each pan.
    5. 5
      Return the pans to the oven and bake for 15 minutes until they're puffed up very high and firm with golden brown edges.
    6. 6
      Serve by sprinkling with powdered sugar and squeezing half a lemon over each dutch baby or just maple syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on October 17, 2014

      55

      These dutch babies were wonderful. Just the way, I enjoy them. Crisp and puffy and soft and tender. Lovely drizzled with lemon juice and powdered sugar. Thank you so much for sharing your wonderful recipe. Made for What's on the Menu Tag Game. 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2012

      55

      These were delicious and SO yummy!! I had a hard time convincing my daughter to eat them at first - she didn't want to eat anything that was "a baby" :-) I served with powdered sugar, maple syrup and raspberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      55

      These are sooo yummy! I add some fried apples and cinnamon and brown sugar to ours right before I put them in the oven! A new breakfast favorite! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Dutch Babies

    Serving Size: 1 (156 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 434.5
     
    Calories from Fat 225
    51%
    Total Fat 25.0 g
    38%
    Saturated Fat 13.7 g
    68%
    Cholesterol 300.0 mg
    100%
    Sodium 270.3 mg
    11%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 15.5 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites