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    You are in: Home / Recipes / Dutch Babies Recipe
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    Dutch Babies

    Dutch Babies. Photo by Rinshinomori

    1/2 Photos of Dutch Babies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kindcook's Note:

    My family loves this for breakfast. It is so fun how they puff up. This came out of a Klutz cookbook believe it or not but it is REALLY good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425.
    2. 2
      Cut butter in half and put one pat each in two 8-inch round cake pans and put in the oven to melt- watch carefully, and take out when melted.
    3. 3
      Blend the eggs and milk, then slowly add flour in a blender.
    4. 4
      Pour half of the batter into each pan.
    5. 5
      Return the pans to the oven and bake for 15 minutes until they're puffed up very high and firm with golden brown edges.
    6. 6
      Serve by sprinkling with powdered sugar and squeezing half a lemon over each dutch baby or just maple syrup.

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    Ratings & Reviews:

    • on April 29, 2012

      55

      These were delicious and SO yummy!! I had a hard time convincing my daughter to eat them at first - she didn't want to eat anything that was "a baby" :-) I served with powdered sugar, maple syrup and raspberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      55

      These are sooo yummy! I add some fried apples and cinnamon and brown sugar to ours right before I put them in the oven! A new breakfast favorite! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      55

      Since this recipe has become such a standard in my arsenal of breakfast recipes I decided a review is long overdue. This is a super easy, very flexible recipe and I have played around with all kinds of combinations of flour and it has yet to fail me. We do have two new diet restrictions in the house including one person who has very high cholesterol and another that can’t tolerate dairy and I must say this recipe works equally well with egg substitute and lactose free milk. I do consistently add just a pinch of salt to the recipe. Thanks for sharing this recipe kindcook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Dutch Babies

    Serving Size: 1 (156 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 434.5
     
    Calories from Fat 225
    51%
    Total Fat 25.0 g
    38%
    Saturated Fat 13.7 g
    68%
    Cholesterol 300.0 mg
    100%
    Sodium 270.3 mg
    11%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 15.5 g
    31%

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