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    You are in: Home / Recipes / Dutch Babies Recipe
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    Dutch Babies

    Average Rating:

    1 Total Reviews

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    • on April 13, 2014

      What a great breakfast dish, Booke's Kitchen. Mine baked up along the edge of the skillet, and while the center receded once I removed it from the oven, the edges stayed high and curled at the edge and kept the syrup inside. It tasted like the best French Toast I've ever made. It was wonderful, and we all enjoyed it very much. Made for Spring 2014 Pick-A-Chef.

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    Nutritional Facts for Dutch Babies

    Serving Size: 1 (121 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 375.3
     
    Calories from Fat 241
    64%
    Total Fat 26.8 g
    41%
    Saturated Fat 14.7 g
    73%
    Cholesterol 333.3 mg
    111%
    Sodium 870.2 mg
    36%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 13.7 g
    27%

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