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We loved this pie! Used Splenda and it worked well. The apricot flavor was intense and blended well with the streusel - and the toasted pecans were a great textural contrast.Will make this one again- thanks for sharing!!!

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Torachef 1997 June 09, 2013

This was delicious! The fruit could have done with a bit more sugar but I suppose it depends on the sweetness of the apricots. The topping was nice and crunchy - I loved the fact it used nuts(I used walnuts). Thanks for posting this recipe!

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Ginger Rose June 23, 2009
Dutch Apricot Pie With Crumb Topping