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1/2 Photos of Dutch Apple Tart
This is a true "Dutch Apple Pie." This recipe comes from a cookbook I picked up in the heavily-Dutch populated city of Pella, Iowa. This recipe, however, which features a very crumbly butter crust, is very similar to the apple pie recipes I ate often in the Netherlands. I think the lemon rind in the crust is what sends this one over the top.
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 10
The following items or measurements are not included:
lemons, zest of