Dutch Apple Pudding

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READY IN: 35mins
Recipe by Mary Close

An excellent comfort food. I got the recipe from Hay Day Country Farm Market.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F Butter a 9 inch pie pan.
  2. Beat eggs and sugar together until light and frothy. Add apples, flour, baking powder, salt and pecans. Spread in the pan and bake at 350 F until brown and crusty, about 25 minutes. Serve warm, but not hot, with whipped cream.

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