Dutch Apple Pie My Way

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READY IN: 1hr 15mins
Recipe by Janet

A very delicious pie and easy to make. Served the day you bake it is best. I like mine while it is still warm.

Ingredients Nutrition

Directions

  1. Topping:.
  2. 1 cup all purpose flour.
  3. 2 Tbls. granulated sugar.
  4. 1/2 cup brown sugar.
  5. 1/2 teaspoon veitnamese cinnamon.
  6. 1/2 cup softened butter.
  7. Preheat oven to 375 degrees. Mix together your first 7 ingredients and let sit for 2hrs. Pour juices into 1/4 cup cider cook until reduced and thickened. Add the 3 TBLS. flour to apples, then fill your unbaked pie crust shell. Pour cooled liquid over apples, this will prevent soggy crust.
  8. Topping: Prepare the topping with the next 4 ingredients and cut the butter in until it looks like course cornmeal. Pack on the top of apple mixture and bake for 55 minutes.

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