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My boyfriend, a reluctant baker, made this with Gravenstein and Cortland apples and it tastes AMAZING!
This was an awesome Recipe. This was my first time making a pie from scratch. I even made my own crust, that turned out pretty awesome too. I used a little too much margarine, by mistake, so my topping was more of a delicious shell, then a delicious crumble, however all and all this Pie was AMAZING! Thanks for sharing this recipe.
Exceptional! My family loves it.
Awesome Gluten Free recipe! I used Glutino boxed crust and King Arthur Gluten Free Flour. It turned out awesome!
This is definitely a keeper for your cookbook. I also used the Fuji/granny apple combo and loved it. I also drizzled a little grenadine over the apples before adding them to the pie. Plus it was so easy and is great topped with either whipped cream or cheddar cheese. Gotta try!!
I MUST have done something wrong here, and I think I may know just what it was. I used all granny smith apples that must have been waaaay too tart. They were too tart B4 baking, and I thought the sugar would sweeten up the apples up a bit, but not enough. I am not a huge fan of apple pie, but if it's a good one, I will have a slice or two. Not so sure I would try to make this again. I must admit, I think this was a personal error and no reflection on the recipe itself.
This pie tastes awesome but waaay too runny. Maybe more flour will fix that.
I had to alter amounts to fit my 12
My Father was a pastry chef for 20 years and always made pies for the holidays and my favorite was dutch apple. He would always make an extra Dutch Apple just for me. He passed away on Feb 8, 1993. I hadn't had a Dutch Apple pie since then. I made this pie and it brought back memories of the pies my Dad made. The pie was awsome! I used the Most Incredible No Fail Pie Crust recipe from this site. Thank you for the recipe.
Good stuff! Have been making a variety of apple pies this year and this was the better of the 2 "dutch" ones I made. Simple to make and simply delicious!