Dutch Apple Pie

WOW!!!! I used honey crisp apples (my personal favorite) and it was DELISH!!

5 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This recipe is awesome. Perfect amount of sugar for tart granny smith apples. The family loved it. I will be making this again...SOON!

3 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious!! I ended up using about 7 cups of apples in a deep dish pie pan. I kept all other measurements the same and it still came out fabulous! I served it warm, with vanilla ice cream. (My boyfriend doesn't think pie should exist without ice cream!) I sprinkled extra cinnamon on top of the pie before baking, but I love cinnamon! Thank you for such an easy, tasty recipe!

3 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Hands down the best apple pie I've eaten or made!! My family went wild for it and my 3 year old finished a huge piece-which never happens. I used a butter crust for the first time and we loved it. Tastes like a cross between pie crust and a butter cookie. The pie flavors were perfect-not too sweet-not too plain. Perfect. Thanks so much!

3 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This pie had an oustanding flavor but the filling was a bit too sweet for my taste. I baked it again and reduced the sugar in the filling to 1/4 cup granulated sugar and 1/4 cup brown sugar and it was just the right sweetness for me. Delish!!!!

3 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Used this as my very first homemade apple pie recipe. Amazing and simple. I had no lemon juice so I subbed the same amount of white vinegar and it made no difference in taste or presentation. Thank you for sharing, I have an apple pie recipe now.

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Easy as Pie! This is a very simple pie. I don't think the sugar content is too high. That might be because I use Granny Smith Apples which are pretty tart and require a bit more sugar to balance them out. I've also made this as mini pies using a muffin pan. Very good. No complaints at all.

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

So good! This pie set up perfectly. I cut back on the sugar as others suggested. We ate it warm out of the oven with vanilla ice cream. Family loved it!

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wow, I have to add my accolades! I find many desserts too sweet but I used all the suggested sugars in this one and it turned out perfectly with the tart Granny Smiths.

I know every oven is different; I baked it for 60 minutes and was surprised that I tenting - to avoid excessive browning - was unnecessary.

I usually make the regular 2 pie crust apple pies but this is so much better! I love how the topping crust sinks down right onto the apples so there is no gap between the apples and the top crust in the finished product.

Dreamsicle, that pie crust recipe is insane! I usually use a Good Housekeeping recipe that is pretty easy but still much more work that yours. I figured what do I have to lose, and tried your recipe and it was wonderful. Nice, rich flaky but tender crust that browned up nicely and held up to the pie juices. Thx a mint for the awesome suggestion too!

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made the pie for Thanksgiving 2010. The flavor was outstanding. I used freshly grated cinnamon and nutmeg. Makes all the difference when you can use freshly ground spices. I also left the peeling on the Granny Smith apples. D-lish. I would make this again and again. Served it with ice-cream while the pie was hot from the oven. Yum. Excellent recipe for Dutch Apple Pie.

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Okay - so, I made these for a bake sale, and kept one - my kids are raving that it is better than the apple orchard Dutch Apple we had last month (which is high praise, indeed!) so I feel compelled to review this recipe. Especially since it already had such high reviews, which sometimes feels fake, but this is far and away the best pie I have made! I made exactly as written and used Harolson apples (per my grandma they are THE best pie apples) and it is a-ma-zing!

Just a quick side note - I had Baker's Square non-returnable pie tins, so I re-used them for the bake sale pies - they must be 7 or 7 1/2" pans. I doubled the recipe and it made 3 small pies (I did cut up some extra apples to stretch things a little) and it worked out beautifully!

Thanks for sharing this recipe and all the great reviews!

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Pie perfection! I used granny smith apples. The only change I made to the recipe was to use 3/8 c of white sugar, because we always serve with vanilla ice cream and caramel syrup so I knew it would be sweet enough. I am going to make another one this weekend. I used Pastry Crust (Pie Crust) for the crust.

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is wonderful! I used Jazz apples since Honey Crisp apples were not available. It was delicious and will be making this again!!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Omg, this was the first pie I have ever made. It came out wonderful and was easy to make. Dutch apple is one of my boyfriends favorites. He loved it. I personallly never cared for any fruit pie, but it was delicious! I will definitly make this again and again! THANKS

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This pie is delicious! I used a little less sugar than called for and it was perfect for us. Absolutely loved the topping. Made this with the no roll pie crust (51537) and worked wonderfully. Thank you so much!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Have made this twice. Family and friends state it is the best pie they have ever eaten! I use my own recipe for pie crust, so it takes a little more time, but worth the trouble. I used Braeburn apples. You have to try this!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

The best apple pie I have made! This is a keeper.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this pie for New Years in my new Paula Dean Pie Bakeware! It was simple, easy, and fast! I was told to make desert last minute and grabbed a frozen pie crust (pack with 2). I thawed the frozen pie crust, took them out of the aluminum pie pan and kneeded them together. I then threw some flour on a cutting board and rolling pin and rolled it out into a circle to fit my little over 9' Paula Dean Pie Dish. Once i completed my pie the finished product looked like i had spent hours handmaking every piece of the pie. Doesnt seem like much but a fancy baking ceramic pan can really dress it up and impress all your guest! I served with some Dryers Vanilla Bean Ice Cream and everyone was hounding me for the recipe! I hope you all try this amazing sweet treat!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

great recipe...my husband and his family loved it!!!! best dutch apple I have had in a long time.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wonderful!!! My 12 year old daughter made this pie for Thanksgiving and it received rave reviews. We did not modify the recipe at all - it was perfect. Simple, delicious, and all natural. We loved it! This is now a family recipe!!!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account