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    Dutch Apple Pie

    1/49 Photos of Dutch Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Joy1996's Note:

    One of the best dutch apple pies you'll eat!

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Fit pie crust into pie plate.
    3. 3
      In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
    4. 4
      Pile into crust.
    5. 5
      Prepare topping:.
    6. 6
      In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
    7. 7
      Sprinkle evenly over apples.
    8. 8
      Bake at 375°F for 50 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 31, 2012

      55

      This is the most AMAZING apple pie recipe in the world! I've made it for three different groups of people so far, and it was gone in hours. I decided to use part Fuji apples (sweet) and part Granny smith apples (tart). The combination was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011

      55

      WOW!!!! I used honey crisp apples (my personal favorite) and it was DELISH!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012

      55

      I bake quite a lot to share with my coworkers, we are some serious snackers. I always receive glowing reviews of my Tiramisu. My Baklava is another hit, especially made with honey from a coworker%u2019s hives. Even my addictive oatmeal peanut butter cookies vanish.

      But this pie, OMG! You%u2019d think all that other stuff was awful compared to this pie. So far I%u2019ve made four of them in the last three weeks (Its apples season). Talk about people dropping everything the moment word spreads I%u2019ve brought pie. I%u2019ve been offered money to bake them for Christmas dinners. In case I wasn%u2019t clear, this pie is awesome!

      Talk about easy, have no fear of being able to get great results, with very little effort.

      Usually I like to make my own pastry and crusts but I was in a hurry the first time and just used a pillsbury refrigerated pie crust. They come two to a box and with eight apples you%u2019re all set to make two complete pies. People went so crazy over this with the store bought crust why make it more complicated and mess with perfection.

      I mostly use Rome apples which hold up well, and the flavor develops when baked. The first time I made the exact recipe. While everyone went crazy I felt it was a little sweet for my taste, and in the subsequent pies I cut the granulated sugar for ? to ? cup in the pie and left the topping as is. I was happy with the result and everyone else agreed it was better with the sugar reduction, which lets more of the %u201Capple%u201D come through. If you like your pie sweeter or are using a tarter apple, like Granny Smith, more sugar might be appropriate.

      I usually drop a crust shield on about 20 minutes in. Great recipe, thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (257)

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    Nutritional Facts for Dutch Apple Pie

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.5
     
    Calories from Fat 139
    34%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.7 g
    33%
    Cholesterol 20.3 mg
    6%
    Sodium 189.5 mg
    7%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 3.3 g
    13%
    Sugars 41.1 g
    164%
    Protein 3.2 g
    6%

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