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    You are in: Home / Recipes / Dutch Apple Pie Recipe
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    Dutch Apple Pie

    1/48 Photos of Dutch Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Joy1996's Note:

    One of the best dutch apple pies you'll eat!

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Fit pie crust into pie plate.
    3. 3
      In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
    4. 4
      Pile into crust.
    5. 5
      Prepare topping:.
    6. 6
      In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
    7. 7
      Sprinkle evenly over apples.
    8. 8
      Bake at 375°F for 50 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 31, 2012

      55

      This is the most AMAZING apple pie recipe in the world! I've made it for three different groups of people so far, and it was gone in hours. I decided to use part Fuji apples (sweet) and part Granny smith apples (tart). The combination was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011

      55

      WOW!!!! I used honey crisp apples (my personal favorite) and it was DELISH!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2013

      55

      Made this for our Christmas dinner and everyone loved it. Used granny smith apples and followed the recipe to T. Will definitely make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (251)

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    Nutritional Facts for Dutch Apple Pie

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.5
     
    Calories from Fat 139
    34%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.7 g
    33%
    Cholesterol 20.3 mg
    6%
    Sodium 189.5 mg
    7%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 3.3 g
    13%
    Sugars 41.1 g
    164%
    Protein 3.2 g
    6%

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