Dutch Apple Pie

Total Time
1hr
Prep
10 mins
Cook
50 mins

One of the best dutch apple pies you'll eat!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Fit pie crust into pie plate.
  3. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
  4. Pile into crust.
  5. Prepare topping:.
  6. In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
  7. Sprinkle evenly over apples.
  8. Bake at 375°F for 50 minutes.
Most Helpful

5 5

This is the most AMAZING apple pie recipe in the world! I've made it for three different groups of people so far, and it was gone in hours. I decided to use part Fuji apples (sweet) and part Granny smith apples (tart). The combination was perfect!

5 5

WOW!!!! I used honey crisp apples (my personal favorite) and it was DELISH!!

5 5

I bake quite a lot to share with my coworkers, we are some serious snackers. I always receive glowing reviews of my Tiramisu. My Baklava is another hit, especially made with honey from a coworker%u2019s hives. Even my addictive oatmeal peanut butter cookies vanish.

But this pie, OMG! You%u2019d think all that other stuff was awful compared to this pie. So far I%u2019ve made four of them in the last three weeks (Its apples season). Talk about people dropping everything the moment word spreads I%u2019ve brought pie. I%u2019ve been offered money to bake them for Christmas dinners. In case I wasn%u2019t clear, this pie is awesome!

Talk about easy, have no fear of being able to get great results, with very little effort.

Usually I like to make my own pastry and crusts but I was in a hurry the first time and just used a pillsbury refrigerated pie crust. They come two to a box and with eight apples you%u2019re all set to make two complete pies. People went so crazy over this with the store bought crust why make it more complicated and mess with perfection.

I mostly use Rome apples which hold up well, and the flavor develops when baked. The first time I made the exact recipe. While everyone went crazy I felt it was a little sweet for my taste, and in the subsequent pies I cut the granulated sugar for ? to ? cup in the pie and left the topping as is. I was happy with the result and everyone else agreed it was better with the sugar reduction, which lets more of the %u201Capple%u201D come through. If you like your pie sweeter or are using a tarter apple, like Granny Smith, more sugar might be appropriate.

I usually drop a crust shield on about 20 minutes in. Great recipe, thanks!!