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    You are in: Home / Recipes / Dutch Apple Pie Recipe
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    Dutch Apple Pie

    Dutch Apple Pie. Photo by Suzanna Marie

    1/5 Photos of Dutch Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Chef #1423567's Note:

    Another family favorite that comes from my Aunt Barb. Family members are known to hide the pie whenever it arrives at family functions (Bad Uncle Rick!), so they can have the pie all to themselves!

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    Serves: 12



    Units: US | Metric




    1. 1
      Make Pie Crust.
    2. 2
      Mix Filling together and then fill into pie crust.
    3. 3
      Mix together topping and sprinkle over pie.
    4. 4
      Cook at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on October 17, 2012

      I love how simple and delicious this recipe is. Perfectly sweet too :)

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    • on January 22, 2011


      Oh my goodness, what an INCREDIBLE pie! I did make a few minor changes that helped it along, though:

      I made my own pie crust- so quick and easy and simple.
      I added a pinch of allspice, more nutmeg, and a pinch of ginger to the apples.
      I reduced the sugar in the filling (no measurements, just until it felt right), but added more sugar to the topping. I like the contrast, it makes each bit interesting. :)
      It was a little too juicy, so next time I will pat the apples dry a bit before mixing them.

      Keeps perfectly in the fridge! I enjoyed a delicious cold slice for breakfast.

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    • on April 27, 2010


      I saw this photographed and reviewed in Spring, 2010 PAC and just HAD to make it. I used a Mrs. Smith's frozen pie crust and it worked just fine. The crumbly topping was fun to work with. I turned my oven up to 375F and I still needed to bake it longer than the 30 mins. Closer to an hour. Very yummy pie, and a pleasant change from the basic apple pie we're all used to. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Dutch Apple Pie

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.4
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.4 g
    Cholesterol 29.0 mg
    Sodium 102.8 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 1.7 g
    Sugars 27.4 g
    Protein 1.7 g

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