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    You are in: Home / Recipes / Dutch Apple Pie Recipe
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    Dutch Apple Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 27, 2008

      I am rating the crumb topping on this recipe. I already had the apple/crust/pie part covered and was looking for just the right topping and this fit the bill. Took this to a holiday family gathering and everyone loved it! The oatmeal really cuts the sweetness to make the dutch apple pie deliciously...just right! Thanks for the great topping!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2010

      we are gluten free & have been craving yummy pie.
      this topping was PERFECT, especially because it did not call for any additional flour.
      used a GF flour blend for the crust and this recipe for the topping - delicious success.
      THANK YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2014

      I used this whole recipe and will never make another Dutch Apple recipe. I will also be using this for apple crisps and the topping is great. I really like how the topping is so light in your mouth. As others have said, The topping makes this whole thing worth while.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Dutch Apple Pie

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 419.3
     
    Calories from Fat 142
    34%
    Total Fat 15.8 g
    24%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 285.5 mg
    11%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 4.3 g
    17%
    Sugars 44.7 g
    178%
    Protein 3.8 g
    7%

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