Dutch Apple Pie

Total Time
1hr 10mins
25 mins
45 mins

This reminds me alot of an apple crisp. I love this recipe.

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  1. Heat oven to 400.
  2. Toss apples with lemon juice.
  3. Blend the other filling ingredients.
  4. Add apples and raisins.
  5. Pour into unbaked pie shell.
  6. TOPPING:.
  7. Melt margarine.
  8. Add oats, cinnamon, and brown sugar.
  9. Sprinkle over pie mixture and slightly press down with hands.
  10. Bake at 400 for 40-45 minutes or until topping is brown and apples are tender.
Most Helpful

5 5

I am rating the crumb topping on this recipe. I already had the apple/crust/pie part covered and was looking for just the right topping and this fit the bill. Took this to a holiday family gathering and everyone loved it! The oatmeal really cuts the sweetness to make the dutch apple pie deliciously...just right! Thanks for the great topping!

5 5

we are gluten free & have been craving yummy pie.
this topping was PERFECT, especially because it did not call for any additional flour.
used a GF flour blend for the crust and this recipe for the topping - delicious success.

5 5

I used this whole recipe and will never make another Dutch Apple recipe. I will also be using this for apple crisps and the topping is great. I really like how the topping is so light in your mouth. As others have said, The topping makes this whole thing worth while.