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    You are in: Home / Recipes / Dutch Apple Pie Recipe
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    Dutch Apple Pie

    Dutch Apple Pie. Photo by Debloves2cook

    1/1 Photo of Dutch Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    mommyoffour's Note:

    This reminds me alot of an apple crisp. I love this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUMB TOPPING

    Directions:

    1. 1
      Heat oven to 400.
    2. 2
      Toss apples with lemon juice.
    3. 3
      Blend the other filling ingredients.
    4. 4
      Add apples and raisins.
    5. 5
      Pour into unbaked pie shell.
    6. 6
      TOPPING:.
    7. 7
      Melt margarine.
    8. 8
      Add oats, cinnamon, and brown sugar.
    9. 9
      Sprinkle over pie mixture and slightly press down with hands.
    10. 10
      Bake at 400 for 40-45 minutes or until topping is brown and apples are tender.

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    Ratings & Reviews:

    • on December 27, 2008

      55

      I am rating the crumb topping on this recipe. I already had the apple/crust/pie part covered and was looking for just the right topping and this fit the bill. Took this to a holiday family gathering and everyone loved it! The oatmeal really cuts the sweetness to make the dutch apple pie deliciously...just right! Thanks for the great topping!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2010

      55

      we are gluten free & have been craving yummy pie.
      this topping was PERFECT, especially because it did not call for any additional flour.
      used a GF flour blend for the crust and this recipe for the topping - delicious success.
      THANK YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dutch Apple Pie

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 419.3
     
    Calories from Fat 142
    34%
    Total Fat 15.8 g
    24%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 285.5 mg
    11%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 4.3 g
    17%
    Sugars 44.7 g
    178%
    Protein 3.8 g
    7%

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