This reminds me alot of an apple crisp. I love this recipe.
Make and share this Dutch Apple Pie recipe from Food.com.
- Heat oven to 400.
- Toss apples with lemon juice.
- Blend the other filling ingredients.
- Add apples and raisins.
- Pour into unbaked pie shell.
- Melt margarine.
- Add oats, cinnamon, and brown sugar.
- Sprinkle over pie mixture and slightly press down with hands.
- Bake at 400 for 40-45 minutes or until topping is brown and apples are tender.