Dutch Apple Pie

mommyoffour's Note:

This reminds me alot of an apple crisp. I love this recipe.

• Total Time: 1 hrs 10 mins
• Prep Time: 25 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 5 -6 apples, peeled and sliced
• 1 tablespoon lemon juice
• 3/4 cup sugar
• 3 tablespoons flour (or more)
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/3 cup raisins
• 1 unbaked pie shell

CRUMB TOPPING

• 1/3 cup margarine
• 1 cup quick-cooking rolled oats
• 1/2 teaspoon cinnamon
• 1/2 cup brown sugar

Directions:

1. Heat oven to 400.
2. Toss apples with lemon juice.
3. Blend the other filling ingredients.
4. Add apples and raisins.
5. Pour into unbaked pie shell.
6. TOPPING:.
7. Melt margarine.
8. Add oats, cinnamon, and brown sugar.
9. Sprinkle over pie mixture and slightly press down with hands.
10. Bake at 400 for 40-45 minutes or until topping is brown and apples are tender.

Reviews

[Debloves2cook]

I am rating the crumb topping on this recipe. I already had the apple/crust/pie part covered and was looking for just the right topping and this fit the bill. Took this to a holiday family gathering and everyone loved it! The oatmeal really cuts the sweetness to make the dutch apple pie deliciously...just right! Thanks for the great topping!

[Jesse's Girl]

we are gluten free & have been craving yummy pie.
this topping was PERFECT, especially because it did not call for any additional flour.
used a GF flour blend for the crust and this recipe for the topping - delicious success.
THANK YOU!