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    You are in: Home / Recipes / Dutch Apple Pie Recipe
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    Dutch Apple Pie

    Dutch Apple Pie. Photo by Chef #522353

    1/1 Photo of Dutch Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    mmlwjr's Note:

    This is fast if you have an apple peeler, very easy & fabulous flavor.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      To 5 c apples add next 4 ingredients& toss.
    2. 2
      Pour into unbaked pie shell.
    3. 3
      Topping; Combine ingredients& sprinkle over pie.
    4. 4
      Bake on bottom shelf for 10 min@ 400, then turn oven to 325& bale for about 50 minute.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 29, 2004

      45

      I made 4 of these for Christmas gifts. The first 2 seemed a little "runny" so for the next 2, I sprinkled 2 tablespoons of flour on the bottom of the crust before adding the apples. Although I thought this was a little sweet for my taste and next time will decrease the sugar, the pies were really excellent! I will make this again without hesitation. Please make your own crust!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dutch Apple Pie

    Serving Size: 1 (1916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2348.5
     
    Calories from Fat 431
    18%
    Total Fat 47.9 g
    73%
    Saturated Fat 8.3 g
    41%
    Cholesterol 0.0 mg
    0%
    Sodium 604.3 mg
    25%
    Total Carbohydrate 488.5 g
    162%
    Dietary Fiber 25.7 g
    102%
    Sugars 378.0 g
    1512%
    Protein 13.1 g
    26%

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