Prep 20 mins
Cook 1 hr
This is fast if you have an apple peeler, very easy & fabulous flavor.
Make and share this Dutch Apple Pie recipe from Food.com.
- To 5 c apples add next 4 ingredients& toss.
- Pour into unbaked pie shell.
- Topping; Combine ingredients& sprinkle over pie.
- Bake on bottom shelf for 10 min@ 400, then turn oven to 325& bale for about 50 minute.
I made 4 of these for Christmas gifts. The first 2 seemed a little "runny" so for the next 2, I sprinkled 2 tablespoons of flour on the bottom of the crust before adding the apples. Although I thought this was a little sweet for my taste and next time will decrease the sugar, the pies were really excellent! I will make this again without hesitation. Please make your own crust!