Dutch Apple Pie

READY IN: 1hr 20mins
Recipe by mmlwjr

This is fast if you have an apple peeler, very easy & fabulous flavor.

Top Review by Agnes DiFonzo

I made 4 of these for Christmas gifts. The first 2 seemed a little "runny" so for the next 2, I sprinkled 2 tablespoons of flour on the bottom of the crust before adding the apples. Although I thought this was a little sweet for my taste and next time will decrease the sugar, the pies were really excellent! I will make this again without hesitation. Please make your own crust!

Ingredients Nutrition

Directions

  1. To 5 c apples add next 4 ingredients& toss.
  2. Pour into unbaked pie shell.
  3. Topping; Combine ingredients& sprinkle over pie.
  4. Bake on bottom shelf for 10 min@ 400, then turn oven to 325& bale for about 50 minute.

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