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    You are in: Home / Recipes / Dutch Apple Pannekoeken Bisquick Recipe
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    Dutch Apple Pannekoeken Bisquick

    Dutch Apple Pannekoeken Bisquick. Photo by Tina and Dave

    1/1 Photo of Dutch Apple Pannekoeken Bisquick

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    15 mins

    23 mins

    adena mangis's Note:

    This is a recipe from Bisquick 2 cookbook.

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    Units: US | Metric


    1. 1
      Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
    2. 2
      Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
    3. 3
      Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
    4. 4
      Beat in eggs one at a time and beat until smooth.
    5. 5
      Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
    6. 6
      Bake for 23 minutes or until puffed and edge is golden brown.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

    • on March 01, 2007


      This was very good, and so simple to make. I ended up using jared apple filling and it worked great. The kids gobbled it up. Thank you Adena!

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    • on October 30, 2006


      This was yummy - and so easy too! I put in a teaspoon of cinnamon because we all love it! Unlike the last reviewer, we had this for pudding this evening (being English probably has something to do with it!). It doesn't matter what time you eat it - just make sure you do!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2006


      This recipe was GREAT!! I made it for a Sunday breakfast for the family and they loved it too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dutch Apple Pannekoeken Bisquick

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.9
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.3 g
    Cholesterol 80.8 mg
    Sodium 182.5 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 1.3 g
    Sugars 14.9 g
    Protein 3.0 g

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