Dutch Apple Pannekoeken Bisquick

READY IN: 38mins
Recipe by adena mangis

This is a recipe from Bisquick 2 cookbook.

Top Review by Lynn F.

I made this today and it was delicious! Easy to make since I have an apple corer. I added cinnamon and Splenda brown sugar. Will definitely make this again

Ingredients Nutrition


  1. Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
  2. Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
  3. Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
  4. Beat in eggs one at a time and beat until smooth.
  5. Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
  6. Bake for 23 minutes or until puffed and edge is golden brown.
  7. Serve immediately.

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