Dutch Apple Pancakes

Submitted by Chef #244897

"These are not your normal pancakes. Let them puff up as big as you want it just adds to the flavor and fun for young kids. This was a family favorite found in a vegetarian cookbook my mother had but we have our own variations. You'll probably want to make a double batch."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 6

ingredients

• 3 large eggs
• 177.44 ml flour
• 177.44 ml milk
• 2.46 ml salt
• 81.34 ml butter or 81.34 ml margarine
• 354.88 ml applesauce
• 59.14 ml honey or 59.14 ml sugar
• 7.39 ml cinnamon
• 2.46 ml nutmeg

directions

1. Preheat oven to 450.
2. Melt 1 1/2 tbs butter in a regular size skillet.
3. Mix Eggs, Flour, Milk, and Salt together in a bowl. When well blended put in skillet.
4. Cook for 15 minutes in oven.
5. Drop temp to 350 and cook for another 10 minutes.
6. While pancake is cooking mix 4 tbs butter, Applesauce, honey or sugar, cinnamon, and nutmeg in a small sauce pan and warm.
7. Cut pancakes like a pie and top with sauce.

Reviews

[Heatherly]

I made these for my husband, and he ate the whole batch. He rated "more than 5 stars". Thanks for posting!