Dutch Apple Jam

READY IN: 40mins
Recipe by Diana Adcock

Apple season is comming and this is yummy! I made it for the first time yesterday and I am gonna need to make more-another Christmas Basket Item.

Top Review by nnnnn

hi, thanks for the recipie! I made it without the raisins, and my english friends are crazy about it! its very very sweet, but tastes just like apple pie

Ingredients Nutrition

Directions

  1. Peel, core and finely chop enough apples to get 2 cups.
  2. Place all ingredients except pectin in a large pot and while stirring bring to a full boil.
  3. Boil hard for 1 minute.
  4. Remove from heat and immediately stir in pectin.
  5. Bring to a full rolling boil and boil hard for 1 minute.
  6. Remove and skim off foam and then skim again.
  7. Ladle into clean hot jars leaving 1/2 inch head space.
  8. Seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.
  9. Note-the apples will rise to the top so after the"pop" I turn the jars a few times.

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