Total Time
Prep 15 mins
Cook 25 mins

Apple season is comming and this is yummy! I made it for the first time yesterday and I am gonna need to make more-another Christmas Basket Item.

Ingredients Nutrition


  1. Peel, core and finely chop enough apples to get 2 cups.
  2. Place all ingredients except pectin in a large pot and while stirring bring to a full boil.
  3. Boil hard for 1 minute.
  4. Remove from heat and immediately stir in pectin.
  5. Bring to a full rolling boil and boil hard for 1 minute.
  6. Remove and skim off foam and then skim again.
  7. Ladle into clean hot jars leaving 1/2 inch head space.
  8. Seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.
  9. Note-the apples will rise to the top so after the"pop" I turn the jars a few times.
Most Helpful

hi, thanks for the recipie! I made it without the raisins, and my english friends are crazy about it! its very very sweet, but tastes just like apple pie

nnnnn September 10, 2002

A 1/2 teaspoon of margarine or butter will help decrease foaming.

Cheri's Jubilee August 06, 2002

This jam is wonderful. I have already made two batches and am getting ready for a third. Jam set-up perfectly and everyone loves it.

atcdly July 15, 2002