Dutch Apple Jam

"Apple season is comming and this is yummy! I made it for the first time yesterday and I am gonna need to make more-another Christmas Basket Item."
 
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Ready In:
40mins
Ingredients:
10
Yields:
5 1/2 pint jars
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ingredients

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directions

  • Peel, core and finely chop enough apples to get 2 cups.
  • Place all ingredients except pectin in a large pot and while stirring bring to a full boil.
  • Boil hard for 1 minute.
  • Remove from heat and immediately stir in pectin.
  • Bring to a full rolling boil and boil hard for 1 minute.
  • Remove and skim off foam and then skim again.
  • Ladle into clean hot jars leaving 1/2 inch head space.
  • Seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.
  • Note-the apples will rise to the top so after the"pop" I turn the jars a few times.

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Reviews

  1. hi, thanks for the recipie! I made it without the raisins, and my english friends are crazy about it! its very very sweet, but tastes just like apple pie
     
  2. A 1/2 teaspoon of margarine or butter will help decrease foaming.
     
  3. This jam is wonderful. I have already made two batches and am getting ready for a third. Jam set-up perfectly and everyone loves it.
     
  4. smell was wonderful and taste was great! one huge problem..it didn't "set" like the rest of my james and jellies have. i even cooked at a hard boil for more than a minute do to past experiences when a minute is definately not enough time at a hard boil...still didn't do it the second batch either..it's gonna make great pancake syrup!!! my intentions were to give "jam" in the gift baskets for Christmas though. and yes i checked over all the ingredients 3 times for the second batch because i didn't want the same thing to happen again. it did anyways...oh well! i'm giving a low rating due to it not setting the way it should have.
     
  5. This is very easy, fast & sooooooo Good....like apple pie on toast...............
     
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