Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Note: Choose an apple that will hold up well during baking, like Granny Smith, Fuji, or Gala. Recipe by Keith and Ada Mathewson, Bonita Springs, FL

Ingredients Nutrition


  1. Place apples in a greased 13-by-9-by-2-inch dish sprinkled with 1/4 cup brown sugar and cinnamon.
  2. In a large mixing bowl, cream butter and remaining brown sugar.
  3. Add eggs and stir in flour and 1/2 cup walnut.
  4. Spread over apples.
  5. Sprinkle with remaining walnuts.
  6. Bake at 350 degrees for 45 to 55 minutes or until apples are tender.
  7. Serve warm, with ice cream if desired.


Most Helpful

just made your pie. It was great. In factt im making another one for my husband to take to the office.

melinija7 October 15, 2007

A nice simple dessert. The walnuts are really good here. The cake is something like a bar cookie in texture, I think. I didn't find my filling to be runny or watery at all. DH loved this!

threeovens March 15, 2010

I sliced the apples pretty thinly, and they were done at the same time as the crust. It really is pretty with the walnuts on top, and has a great texture. I do wish the apple-filling had more substance and wasn't as watery. Very easy, though.

Grace-AK December 03, 2009

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