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    You are in: Home / Recipes / Dutch Apple Crumb Cake Recipe
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    Dutch Apple Crumb Cake

    Dutch Apple Crumb Cake. Photo by threeovens

    1/1 Photo of Dutch Apple Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    a8675309 JJ's Note:

    Note: Choose an apple that will hold up well during baking, like Granny Smith, Fuji, or Gala. Recipe by Keith and Ada Mathewson, Bonita Springs, FL

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place apples in a greased 13-by-9-by-2-inch dish sprinkled with 1/4 cup brown sugar and cinnamon.
    2. 2
      In a large mixing bowl, cream butter and remaining brown sugar.
    3. 3
      Add eggs and stir in flour and 1/2 cup walnut.
    4. 4
      Spread over apples.
    5. 5
      Sprinkle with remaining walnuts.
    6. 6
      Bake at 350 degrees for 45 to 55 minutes or until apples are tender.
    7. 7
      Serve warm, with ice cream if desired.

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    Ratings & Reviews:

    • on October 15, 2007

      just made your pie. It was great. In factt im making another one for my husband to take to the office.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      45

      A nice simple dessert. The walnuts are really good here. The cake is something like a bar cookie in texture, I think. I didn't find my filling to be runny or watery at all. DH loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2009

      45

      I sliced the apples pretty thinly, and they were done at the same time as the crust. It really is pretty with the walnuts on top, and has a great texture. I do wish the apple-filling had more substance and wasn't as watery. Very easy, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dutch Apple Crumb Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 418.2
     
    Calories from Fat 206
    49%
    Total Fat 22.8 g
    35%
    Saturated Fat 10.6 g
    53%
    Cholesterol 75.9 mg
    25%
    Sodium 131.1 mg
    5%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 31.1 g
    124%
    Protein 5.0 g
    10%

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