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    You are in: Home / Recipes / Dutch Apple Cake Dessert Recipe
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    Dutch Apple Cake Dessert

    Dutch Apple Cake Dessert. Photo by angellore

    1/1 Photo of Dutch Apple Cake Dessert

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    angellore's Note:

    This makes a deliciously moist yet light sponge desert and is perfect served with pouring of double cream. A good alternative to apple pie. I make it without the cinnamon as my husband doesn't like the taste, and it is very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200c/390f/gas mark 6. Line a cake tin with greaseproof paper.
    2. 2
      Using a whisk (electric or manual), whisk the eggs, caster sugar and vanilla extract in a large bowl until the mixture is thick and mousse like and the whisk leaves a figure of eight pattern.
    3. 3
      Melt the butter in a saucepan with the milk, then pour onto the egg and sugar mixture, whisking all the time. Sift the flour, cinnamon and baking powder and fold carefully into the mixture so that there are no lumps of flour. Pour the mixture into the prepared tin and smooth the surface.
    4. 4
      Arrange the apple slices over the batter (they will sink during cooking). Sprinkle over a tablespoon of sugar and bake in the oven for 10 minutes, then reduce the oven temperature to 180c/350f/gas mark 4 and bake for a further 20-25 minutes or until well risen or goldne brown.
    5. 5
      Remove the cake from the oven and allow to cool a little. Serve warm with double cream. Any left overs can be eaten cold or can be warmed in the microwave well, just for a few seconds.

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    Nutritional Facts for Dutch Apple Cake Dessert

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.0
     
    Calories from Fat 184
    48%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.0 g
    60%
    Cholesterol 141.0 mg
    47%
    Sodium 253.7 mg
    10%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 8.1 g
    32%
    Protein 7.7 g
    15%

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