Dutch Apple Cake - Dairy Free
"A yummy desert that is good warm or cold, with or without soy ice cream. (serve with real ice cream if dairy isn't an issue for you)."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
9
ingredients
- 236.59 ml margarine
- 236.59 ml sugar
- 1 egg
- 473.18 ml flour
- 4.92 ml baking powder
- 4.92 ml vanilla
- 8 tart apples
- 44.37 ml sugar
- 4.92 ml cinnamon
directions
- Cut apples thinly, mix with 3 tbs sugar and 1 tsp cinnamon.
- Set aside.
- Cream together sugar and margarine until light and fluffy.
- Add egg and beat well.
- Add vanilla.
- Sift in flour with baking powder and mix well.
- Spread half the batter in a greased and floured 8 inch square pan.
- Place apples in even line, close together on batter.
- Place remaining batter in lattice fashine (or drop in spoonfuls) on top.
- Bake for 50 minutes at 350.
- Serve hot or cold.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
