Dutch Apple Cake (Adopted)

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READY IN: 50mins
Recipe by Honni

A traditional recipe.

Ingredients Nutrition


  1. Preheat oven 375°F Grease and flour a 9 inches tart or pie pan.
  2. In a mixing bowl, combine flour, 2 T sugar and baking powder.
  3. With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
  4. Add egg whites, milk and vanilla; beat until smooth.
  5. Batter will be stiff.
  6. Spoon into prepared pan and spread batter to fit pan.
  7. Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
  8. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
  9. Dot with 1/2 T margarine.
  10. Bake 30 minute Cool 10 min before serving.

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