3 Reviews

I found this while searching for a recipe I had years ago. Must admit I used full milk, normal marg and whole eggs, plus canned apples! but hey, it's still the same, right? LOL Anyway this is a fantastic recipe, I just throw everything except the cinnamon and apples in a bowl, stick it under the mixer til it's a batter then scrape the batter out and press tons of pie apples into the top. I put half the cinnamon in the batter. It's fabulous and even FABULOUSER (copyright) the next day, cold.

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RubberDucky AU February 23, 2009

This was great! Such a nice light apple treat as compared to an apple pie. My dad called it an 'apple pizza'. So easy to make, the mosy involved thing I had to do was cut up the apples. I used a spring form pan, the only thing I would recommend is to make sure you REALLY grease it well because the sugar causes the apples to caramelize slightly on the side and stick, also I only ended up using about 3 maybe 3 1/2 cups of apples because there were just too many! I will definitely make this simple easy desert again.

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KitchenKelly October 03, 2007
Dutch Apple Cake