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    You are in: Home / Recipes / Dutch Apple Cake Recipe
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    Dutch Apple Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 23, 2009

      I found this while searching for a recipe I had years ago. Must admit I used full milk, normal marg and whole eggs, plus canned apples! but hey, it's still the same, right? LOL Anyway this is a fantastic recipe, I just throw everything except the cinnamon and apples in a bowl, stick it under the mixer til it's a batter then scrape the batter out and press tons of pie apples into the top. I put half the cinnamon in the batter. It's fabulous and even FABULOUSER (copyright) the next day, cold.

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    • on October 03, 2007

      This was great! Such a nice light apple treat as compared to an apple pie. My dad called it an 'apple pizza'. So easy to make, the mosy involved thing I had to do was cut up the apples. I used a spring form pan, the only thing I would recommend is to make sure you REALLY grease it well because the sugar causes the apples to caramelize slightly on the side and stick, also I only ended up using about 3 maybe 3 1/2 cups of apples because there were just too many! I will definitely make this simple easy desert again.

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    • on March 15, 2004

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    Nutritional Facts for Dutch Apple Cake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.1
     
    Calories from Fat 3
    91%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 86.2 mg
    3%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 19.3 g
    77%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    low-fat margarine

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