Dutch Apple Cake

Top Review by RubberDucky AU

I found this while searching for a recipe I had years ago. Must admit I used full milk, normal marg and whole eggs, plus canned apples! but hey, it's still the same, right? LOL Anyway this is a fantastic recipe, I just throw everything except the cinnamon and apples in a bowl, stick it under the mixer til it's a batter then scrape the batter out and press tons of pie apples into the top. I put half the cinnamon in the batter. It's fabulous and even FABULOUSER (copyright) the next day, cold.

Ingredients Nutrition

Directions

  1. Preheat oven 375F.
  2. Grease and flour a 9 in. tart or pie pan.
  3. In a mixing bowl, combine flour, 2 T sugar and baking powder.
  4. With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
  5. Add egg whites, milk and vanilla; beat until smooth.
  6. Batter will be stiff.
  7. Spoon into prepared pan and spread batter to fit pan.
  8. Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
  9. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
  10. Dot with 1/2 T margarine.
  11. Bake 30 min.
  12. Cool 10 min before serving.

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