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    You are in: Home / Recipes / Dutch Apple Cake Recipe
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    Dutch Apple Cake

    Dutch Apple Cake. Photo by Bobtail

    1/1 Photo of Dutch Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins's Note:

    This is a great cake.

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    Units: US | Metric


    1. 1
      In large bowl, combine dry cake mix, melted butter and eggs; blend well.
    2. 2
      Spread on bottom of 13 x 9 inch baking pan.
    3. 3
      Spoon pie filling evenly over batter.
    4. 4
      In small bowl, combine brown sugar and cinnamon.
    5. 5
      Cut in softened butter.
    6. 6
      Stir in nuts.
    7. 7
      Sprinkle over pie filling.
    8. 8
      Bake at 350°F for 50 minutes or until cake springs back when lightly touched.

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    Ratings & Reviews:

    • on November 08, 2006


      This was quick and easy, with pantry staples which is always appreciated! AND I did have it with vanilla ice cream! Yummy. Only small complaint was timing - I initially set the timer for 30 minutes (based upon recommended cooking time for a cake mix for this size of pan) and checked every few minutes thereafter. The cake cooked for about 37 minutes and it was already starting to burn on the bottom. I'm assuming that by cooking for 50 minutes it would have been black and burnt! Just a note of caution for anyone who may take the time of 50 minutes as stated and not check well in advance!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2006


      This was yummy. Good Fall dessert with apples and spice flavors. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2004


      So easy and so good! I plan on serving this for dessert after dinner tonight, but I just had to taste it first and it is yummy. Very comforting and tasty all by itself, but I can't wait to serve it with a scoop of ice cream on it! Thanks BJTAILLIGHTS!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dutch Apple Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 530.0
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 11.3 g
    Cholesterol 78.9 mg
    Sodium 535.3 mg
    Total Carbohydrate 72.9 g
    Dietary Fiber 2.2 g
    Sugars 49.0 g
    Protein 4.9 g

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