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    You are in: Home / Recipes / Dutch Apple Bread Recipe
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    Dutch Apple Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    wildheart's Note:

    A sweet, heavy quick bread. You can decrease the amount of sugar by half, and add some cocanut for a nice change.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Cream the margarine and sugar.
    2. 2
      Beat in the eggs and vanilla.
    3. 3
      Combine the flour, baking soda and salt in a small bowl.
    4. 4
      Add the dry ingredients to the egg mix alternatively with the liquid, stirring between additions.
    5. 5
      Fold in the fruit.
    6. 6
      Bake in a greased loaf pan for approximately 55 minutes at 350 degrees.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 26, 2002

      55

      Thank You for sharing this! I made it this evening and it came out fantastic! I used margarine and apple juice combinations in the choices available here. The only additional thing I did was to sprinkle about 2 tsps. of light brown sugar over the bread mixture once it was put into the greased loaf pan. I'll definitely give it a try next time with coconut and half the sugar as you've suggested. THANKS again for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2003

      55

      This was so good. I used orange juice so it gave the bread a citrus like taste. Not too sweet, definately an adult snack.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2002

      55

      This is a really good bread. I added a little cinnamon & it turned out great. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Dutch Apple Bread

    Serving Size: 1 (929 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.0
     
    Calories from Fat 59
    32%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 26.9 mg
    8%
    Sodium 229.3 mg
    9%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 15.4 g
    61%
    Protein 2.7 g
    5%

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