Dutch Apple Bread

READY IN: 1hr 5mins
Recipe by wildheart

A sweet, heavy quick bread. You can decrease the amount of sugar by half, and add some cocanut for a nice change.

Top Review by Charishma_Ramchanda

Thank You for sharing this! I made it this evening and it came out fantastic! I used margarine and apple juice combinations in the choices available here. The only additional thing I did was to sprinkle about 2 tsps. of light brown sugar over the bread mixture once it was put into the greased loaf pan. I'll definitely give it a try next time with coconut and half the sugar as you've suggested. THANKS again for sharing!

Ingredients Nutrition


  1. Cream the margarine and sugar.
  2. Beat in the eggs and vanilla.
  3. Combine the flour, baking soda and salt in a small bowl.
  4. Add the dry ingredients to the egg mix alternatively with the liquid, stirring between additions.
  5. Fold in the fruit.
  6. Bake in a greased loaf pan for approximately 55 minutes at 350 degrees.

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