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    You are in: Home / Recipes / Dutch Apple Bread Recipe
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    Dutch Apple Bread

    Dutch Apple Bread. Photo by Julie B's Hive

    1/2 Photos of Dutch Apple Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Julie B's Hive's Note:

    Found this while surfing the net for quick breads. Of Dutch origin.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    BREAD

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan. Cream together sugar and butter or margarine. Blend in eggs and buttermilk.
    2. 2
      Sift together flour, baking soda, and salt. Add to creamed mixture. Mix in vanilla and apples. Pour into pan.
    3. 3
      Combine topping ingredients. Cut through until crumbly. Sprinkle over batter in pan and press slightly. Bake 1 hour. Cool 10 minutes. Remove from pan.

    Ratings & Reviews:

    • on January 23, 2010

      55

      Wonderful bread! I am half Dutch, so I thought it would be fun to try something from my ancestry. I am usually nervous about bread recipes that aren't high altitude (I live in Colorado), but this one turned out excellent, very moist and fluffy. I used Braeburns for apples and did the vinegar/milk mixture instead of buttermilk. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dutch Apple Bread

    Serving Size: 1 (1166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3157.8
     
    Calories from Fat 1144
    36%
    Total Fat 127.1 g
    195%
    Saturated Fat 34.1 g
    170%
    Cholesterol 485.2 mg
    161%
    Sodium 4991.6 mg
    207%
    Total Carbohydrate 467.4 g
    155%
    Dietary Fiber 14.3 g
    57%
    Sugars 254.4 g
    1017%
    Protein 42.9 g
    85%

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