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    You are in: Home / Recipes / Dutch Apple Bread Recipe
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    Dutch Apple Bread

    Average Rating:

    1 Total Reviews

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    • on January 23, 2010

      Wonderful bread! I am half Dutch, so I thought it would be fun to try something from my ancestry. I am usually nervous about bread recipes that aren't high altitude (I live in Colorado), but this one turned out excellent, very moist and fluffy. I used Braeburns for apples and did the vinegar/milk mixture instead of buttermilk. Thanks for posting!

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    Nutritional Facts for Dutch Apple Bread

    Serving Size: 1 (1166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3157.8
     
    Calories from Fat 1144
    36%
    Total Fat 127.1 g
    195%
    Saturated Fat 34.1 g
    170%
    Cholesterol 485.2 mg
    161%
    Sodium 4991.6 mg
    207%
    Total Carbohydrate 467.4 g
    155%
    Dietary Fiber 14.3 g
    57%
    Sugars 254.4 g
    1017%
    Protein 42.9 g
    85%

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