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    You are in: Home / Recipes / Dutch Apple and Pumpkin Crisp Recipe
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    Dutch Apple and Pumpkin Crisp

    Average Rating:

    1 Total Reviews

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    • on January 13, 2012

      I really wish I could give this a better review. The concept of this recipe sounded so good to me. I just didn't like it, even though I like all of the ingredients individually. I hoped that I would like it better the day after I made it as the flavors melded, but I found it even sweeter and liked it less. I also found that there was twice as much topping as was needed, and it was too much flour, not enough of everything else.

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    Nutritional Facts for Dutch Apple and Pumpkin Crisp

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.9
     
    Calories from Fat 62
    24%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 39.5 mg
    13%
    Sodium 93.7 mg
    3%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 32.6 g
    130%
    Protein 2.9 g
    5%

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