Dutch Amandelspijs (Sort of Marcipan)

Total Time
Prep 20 mins
Cook 0 mins

In holland we eat this inside speculaas (spice bread/cookie) in december, when Sinterklaas comes around :o)


  1. Grind the almonds but don't use a kitchenmachine cause that may cause too much oil to come out.
  2. Add the sugar, the egg, a pinch of salt and the lemon juice (optionally). Mix everything into a smooth mass.
  3. It has to be at least a couple of days in the fridge before eaten to get optimal taste so wrap it thightly in foil.
  4. You can keep it for a couple of weeks.