Recipe by mamaDlicious
In holland we eat this inside speculaas (spice bread/cookie) in december, when Sinterklaas comes around :o)
Directions See How It's Made
- Grind the almonds but don't use a kitchenmachine cause that may cause too much oil to come out.
- Add the sugar, the egg, a pinch of salt and the lemon juice (optionally). Mix everything into a smooth mass.
- It has to be at least a couple of days in the fridge before eaten to get optimal taste so wrap it thightly in foil.
- You can keep it for a couple of weeks.