Dutch Almond Crumb Loaves

Total Time
Prep 15 mins
Cook 45 mins

Watch out! This bread is bursting with almond flavor.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Grease two 8” x 4 1/2” loaf pans and set aside.
  2. Stir together: Flour, sugar, baking powder, salt, and sugar. Cut in butter until fine crumbs are formed, OR use a large food processor. Set aside 1/3 cup of crumbs.
  3. Beat 2 eggs in small bowl. Make well in center of dry ingredients and add eggs, 1 Tablespoon almond extract, and 1 cup milk. Stir until dry ingredients are moistened. Pour into prepared pans. Sprinkle reserved crumbs on top. Bake 350 degrees for 45 minutes.
  4. VARIATION: Add toasted almonds to the batter and/or the topping.
  5. VARIATION: Bake in a Bundt pan instead of two loaf pans.
  6. SERVING SUGGESTIONS: Serve as quick bread OR coffee cake.
  7. Enjoy!


Most Helpful

I'm running out of superlative adjectives this PAC! I love almonds and this was a match meant to be. Thnx so much for sharing your wonderful recipe, dutchmom4. Made for PAC Fall 2009.

Darkhunter October 03, 2009

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