Dutch Almond Crumb Loaves

READY IN: 1hr
Recipe by dutchmom4

Watch out! This bread is bursting with almond flavor.

Top Review by Darkhunter

I'm running out of superlative adjectives this PAC! I love almonds and this was a match meant to be. Thnx so much for sharing your wonderful recipe, dutchmom4. Made for PAC Fall 2009.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease two 8” x 4 1/2” loaf pans and set aside.
  2. Stir together: Flour, sugar, baking powder, salt, and sugar. Cut in butter until fine crumbs are formed, OR use a large food processor. Set aside 1/3 cup of crumbs.
  3. Beat 2 eggs in small bowl. Make well in center of dry ingredients and add eggs, 1 Tablespoon almond extract, and 1 cup milk. Stir until dry ingredients are moistened. Pour into prepared pans. Sprinkle reserved crumbs on top. Bake 350 degrees for 45 minutes.
  4. VARIATION: Add toasted almonds to the batter and/or the topping.
  5. VARIATION: Bake in a Bundt pan instead of two loaf pans.
  6. SERVING SUGGESTIONS: Serve as quick bread OR coffee cake.
  7. Enjoy!

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