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    You are in: Home / Recipes / Dutch Almond Bread (Amandel Brood) Recipe
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    Dutch Almond Bread (Amandel Brood)

    Average Rating:

    3 Total Reviews

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    • on March 10, 2003

      this recipe makes 2 full loaf pans, and was delicious. i sprayed the pans with cooking spray and they came right out. great almond taste. next time i may sprinkle the tops with sliced almonds for some extra crunch

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    • on June 01, 2006

      This is my first Zaar Review and I picked a 5 star recipe! This was great. I love almond paste, but hate to go to the work of using it in pastries. This got me my fix. I made two full size loaves, they weren't really tall, but the texture was still perfect. The outside has this great little crunch to it. This was easy to make too...a real winner PanNan!!

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    • on October 23, 2005

      I liked this very much, but I felt it was missing an element--I don't know whether something as simple as some salt in the batter would do it, but there is, despite the lovely almond flavor, a certain blandness to the taste. I halved the recipe and the result was one very pretty full sized loaf. I will try again with the salt and maybe a bit of spice.

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    Nutritional Facts for Dutch Almond Bread (Amandel Brood)

    Serving Size: 1 (1922 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4742.9
    Calories from Fat 1063
    Total Fat 118.1 g
    Saturated Fat 33.1 g
    Cholesterol 757.1 mg
    Sodium 3342.9 mg
    Total Carbohydrate 826.3 g
    Dietary Fiber 31.1 g
    Sugars 398.1 g
    Protein 114.6 g


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