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    You are in: Home / Recipes / Dutch Advocaat Recipe
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    Dutch Advocaat

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Carol H's Note:

    "This is the Dutch equivalent of eggnog and literally translated means "lawyer". This traditional Dutch beverage is always served during the Christmas season. Serve in a lovely glass and provide the guest with a small spoon for consumption of the beverage."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the egg yolks, fine sugar and vanilla extract until the mixture turns a very smooth, pale yellow colour.
    2. 2
      The mixture will be quite thick in its consistency.
    3. 3
      Add the Brandewijn very slowly, keeping your mixer at the lowest possible speed.
    4. 4
      Completely incorporate the brandy into the egg mixture. Place the Advocaat into the top portion of your double boiler.
    5. 5
      Keep your heat on low and slowly, warm the Advocaat. Do not allow the mixture to pass the warm point.

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    Ratings & Reviews:

    • on November 13, 2001

      I haven't tried this reciepe by Advocaat is quite lovely. (Raw eggs and all...) It's best served over some really nice vanilla icecream! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dutch Advocaat

    Serving Size: 1 (34 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 128.3
     
    Calories from Fat 22
    17%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 118.0 mg
    39%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.0 g
    100%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    brandewijn

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