1/1 Photo of Durkee Famous Sauce Clone
Susie in Texas's Note:
This wonderful tasting, versatile sauce has been a secret ingredient in many southern recipes for as long as I can remember. It was originally patented in 1857. It is used in potato salad, cole slaw dressing, remoulade sauce, egg salads and various other salad/dressing recipes. We love it spread on bread for turkey sandwiches. While the "real deal" is still available at grocery stores in southern states, I understand it is becoming very difficult to find elsewhere. I suspect it will eventually become one of those extinct products that we will reminisce some day. I found several copycat recipes on the net but this one works best for me.
My Private Note
Units: US | Metric
- 1Put all ingredients, except for the butter, into your blender.
- 2Blend on high speed about 2 minutes or until mixture is smooth.
- 3Pour into top pan of a double boiler.
- 4Cook over gently boiling water.
- 5As sauce begins to heat, add butter, stirring often to incorporate.
- 6Cook for 12-15 minutes (stirring often) or until sauce becomes thick and smooth.
- 7Remove from heat and allow to cool.
- 8Cooled sauce may be run thru blender, again, on high speed for about a minute till smooth.
- 9Refrigerate sauce in covered container for several hours before using.
- 10Will keep, refrigerated, about 1 month.
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Nutritional Facts for Durkee Famous Sauce Clone
Serving Size: 1 (607 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 584.1
- Calories from Fat 239
- Total Fat 26.6 g
- Saturated Fat 15.4 g
- Cholesterol 154.0 mg
- Sodium 6214.8 mg
- Total Carbohydrate 79.9 g
- Dietary Fiber 1.1 g
- Sugars 62.1 g
- Protein 5.1 g