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    You are in: Home / Recipes / Durian Cake Recipe
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    Durian Cake

    Durian Cake. Photo by rainna

    1/1 Photo of Durian Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    V'nut-Beyond Redemption's Note:

    This recipe came from My Favourite Recipes by Ellice Handy. There are a few flavours of Durian meat - sweet, very sweet, bitter (just not that sweet). Choose the yellow flesh and press on the flesh to check that the flesh is thick (shows that seed is smallish) or you might end up with big seeds with a thin layer of durian meat. Do not choose fresh durian meat that is exuding water. I made this once with 2.5 times the amount of durian meat. It turned out kinda heavy but it was finished in two days. One of those who tasted it said there wasn't enought durian meat. Hah!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C or 350°F.
    2. 2
      Cream butter and sugar until fluffy.
    3. 3
      Add in the egg yolks one at a time.
    4. 4
      Beat well before adding the next yolk.
    5. 5
      Add durian meat and beat well.
    6. 6
      Next, add in the beaten egg whites.
    7. 7
      Last but not least, add in the flour.
    8. 8
      Put in a 8 x 8 greased pan and bake for an 1 hour.
    9. 9
      Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.

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    Ratings & Reviews:

    • on April 19, 2012

      55

      My dad handed me down the same Ellice Handy cookbook 30 years ago, and this durian cake is never a miss

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2005

      55

      For those who loves durian (and I certainly do), this is a great recipe. You do have to get better quality durians for the best results.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Durian Cake

    Serving Size: 1 (714 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2792.5
     
    Calories from Fat 1400
    50%
    Total Fat 155.6 g
    239%
    Saturated Fat 92.9 g
    464%
    Cholesterol 1027.3 mg
    342%
    Sodium 1460.6 mg
    60%
    Total Carbohydrate 305.3 g
    101%
    Dietary Fiber 5.7 g
    22%
    Sugars 141.6 g
    566%
    Protein 47.4 g
    94%

    The following items or measurements are not included:

    durian

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