Total Time
18mins
Prep 10 mins
Cook 8 mins

Pikelet is a regional name for a crumpet.

Ingredients Nutrition

Directions

  1. Sift the flour, soda, cream of tartar and salt together into a bowl, then rub in the lard until the mixture resembles fine breadcrumbs.
  2. Make a well in the center and add the buttermilk or milk, beating lightly to give a dropping consistency. Drop the mixture, in spoonfuls on to a hot well greased griddle or frying pan and cook picketlets for about 4 minutes on each side until golden brown.
  3. Keep warm, wrapped in a clean tea towl and serve hot, spread with plenty of butter.

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